Kansas City restaurants are putting a unique spin on deviled eggs for Easter. These delicious, hard-boiled treats have become a staple on many Easter tables, but KC chefs are taking things up a notch by offering deviled eggs that are dressed up with various ingredients and flavors. Some restaurants are featuring deviled eggs with smoked salmon and dill, while others are adding jalapenos, bacon, or even caviar to the mix. This year, the trend has gone even further with some restaurants creating deviled eggs inspired by classic dishes like chicken pot pie or shrimp and grits.
One restaurant in particular, J. Gilbert’s Wood-Fired Steaks and Seafood, is offering a unique deviled egg dish that includes lobster and truffle oil. The eggs are then topped with a sprinkle of black salt and chives. This decadent treat is sure to please anyone looking for a delicious and sophisticated Easter appetizer.
Other restaurants in the Kansas City area are taking a more playful approach to deviled eggs, with some featuring eggs dressed up as cute bunnies or using vibrant colors to create an Easter-themed display. Whether you prefer your deviled eggs traditional or with a twist, there is sure to be a dish in Kansas City that will satisfy your taste buds this Easter.
In conclusion, deviled eggs have become a staple on Easter tables around the country, but the creative chefs in Kansas City are taking things to the next level with their unique and delicious deviled egg creations. Whether you are looking for a sophisticated twist on a classic dish or a playful Easter-themed appetizer, there is no shortage of options in Kansas City.
